Cooking free 200 flavorful recipes for people with food allergies and multiple food sensitivities

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Bibliographic Details
Main Author: Fenster, Carol Lee
Format: Books Print Book
Language:English
Published: New York : Avery, c2005.
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001 ocm58423303
003 OCoLC
005 20090511150500.0
008 050225s2005 nyu b 001 0 eng
010 |a  2005041210 
020 |a 1583332154 
040 |a DLC  |c DLC  |d BAKER  |d C#P  |d PCB 
042 |a pcc 
050 0 0 |a RC588.D53  |b F46 2005 
082 0 0 |a 641.5/631  |2 22 
092 |a 641.5631  |b Fe 
100 1 |a Fenster, Carol Lee. 
245 1 0 |a Cooking free :  |b 200 flavorful recipes for people with food allergies and multiple food sensitivities /  |c Carol Fenster. 
260 |a New York :  |b Avery,  |c c2005. 
300 |a xiv, 321 p. ;  |c 24 cm. 
500 |a "Revised and updated recipes from Special diet solutions and Special diet celebrations." 
504 |a Includes bibliographical references (p. [313]) and index. 
650 0 |a Food allergy  |x Diet therapy  |v Recipes. 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.5631 Fe  |d i  |e 39241502314458  |f 308488  |g ddc  |i trade pbk  |j 10/07/2005 
999 |a 244971