Learning to bake allergen-free a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most com...
| Main Author: | Martin, Colette |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
c2012.
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| Subjects: |