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Learning to bake allergen-free a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts

Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common a...

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Main Author: Martin, Colette (Colette F.)
Format: Books Print Book
Language:English
Published: New York : The Experiment, c2012.
Subjects:
Food allergy > Diet therapy > Recipes.
Cookbooks.
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Summary:Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.
Item Description:Includes index.
Physical Description:xix, 281 p. : col. ill. ; 26 cm.
Bibliography:Includes bibliographical references (p. [273]-274) and index.
ISBN:9781615190539 (pbk.)
1615190538 (pbk.)
9781615191505 (ebook)
161519150X (ebook)
Author Notes:Colette Martin is a food allergy mom and an expert on how to bake allergen-free. Having first learned to bake in her grandmother's kitchen with wheat, butter, milk, and eggs, she understands firsthand what it means to transform a kitchen to accommodate multiple food allergies. She is an advocate for food-allergic families, Vice-Chairperson on the Board of Directors for the Kids with Food Allergies Foundation, and a member of the Food Allergy and Anaphylaxis Network and of the American Partnership for Eosinophilic Disorders.

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