French fried
Main Author: | Fairbanks, Nancy, 1934- |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Berkley Prime Crime,
2006.
|
Series: |
Carolyn Blue series ;
#10 Culinary mystery with recipes ; #10 |
Subjects: |
Series: Carolyn Blue mysteries
Crime brulee (Volume 1.)
Truffled feathers (Volume 2.)
Death l'Orange (Volume 3.)
Chocolate quake (Volume 4.)
The perils of paella (Volume 5.)
Holy guacamole! (Volume 6.)
Mozzarella most murderous (Volume 7.)
Three-course murder (Volume 8.)
Bon bon voyage (Volume 9.)
French fried (Volume 10.)
Turkey flambe (Volume 11.)