Foods of France

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

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Bibliographic Details
Main Author: Parks, Peggy J., 1951-
Format: Books Print Book
Language:English
Published: Detroit : KidHaven Press, c2006.
Series:A taste of culture
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.5944 PAR
Copy 266589 Checked In Place a Hold