Foods of France

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

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Bibliographic Details
Main Author: Parks, Peggy J., 1951-
Format: Books Print Book
Language:English
Published: Detroit : KidHaven Press, c2006.
Series:A taste of culture
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Description
Summary:Explores the foods, cooking traditions, customs, eating habits, and food sources of France.
Physical Description:64 p. : col. ill., col. map ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0737730323 (lib. bdg.)
9780737730326 (lib. bdg.)