Foods of France

Explores the foods, cooking traditions, customs, eating habits, and food sources of France.

Main Author:	Parks, Peggy J., 1951-
Format:	Books Print Book
Language:	English
Published:	Detroit : KidHaven Press, c2006.
Series:	A taste of culture
Subjects:	Cooking, French > Juvenile nonfiction. France > Social life and customs > Juvenile nonfiction.

Summary:	Explores the foods, cooking traditions, customs, eating habits, and food sources of France.
Physical Description:	64 p. : col. ill., col. map ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0737730323 (lib. bdg.) 9780737730326 (lib. bdg.)