The forager's harvest a guide to identifying, harvesting, and preparing edible wild plants
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Ogema, WI :
Forager's Harvest,
c2006.
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| Subjects: | |
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| Physical Description: | vii, 360 p. : col. ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references (p. 343-345) and index. |
| ISBN: | 0976626608 9780976626602 |
| Author Notes: | Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest . He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. |
