The Outer Banks cookbook recipes and traditions from North Carolina's barrier islands
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Conn. :
ThreeForks,
c2008.
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| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn176926582 | ||
| 003 | OCoLC | ||
| 005 | 20100728125500.0 | ||
| 008 | 070925s2008 ctua 001 0 eng d | ||
| 020 | |a 9780762746019 (pbk.) | ||
| 020 | |a 0762746017 (pbk.) | ||
| 035 | |a (OCoLC)176926582 | ||
| 040 | |a BTCTA |c BTCTA |d BAKER |d YDXCP |d VPL |d NOC |d PCB | ||
| 043 | |a n-us-nc | ||
| 092 | |a 641.5975 |b Wi | ||
| 100 | 1 | |a Wiegand, Elizabeth |q (Elizabeth F.) | |
| 245 | 1 | 4 | |a The Outer Banks cookbook : |b recipes and traditions from North Carolina's barrier islands / |c Elizabeth Wiegand. |
| 260 | |a Guilford, Conn. : |b ThreeForks, |c c2008. | ||
| 300 | |a viii, 327 p. : |b ill. ; |c 21 x 22 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Drinks and cocktails -- Appetizers -- Chowders and soups -- Clams -- Crabs -- Soft-shells -- Oysters -- Scallops -- Shrimp -- Fish -- Chicken and duck -- Vegetables and salad -- Sauces and dressings -- Breads and muffins -- Desserts. | |
| 650 | 0 | |a Cooking |z North Carolina |z Outer Banks. | |
| 651 | 0 | |a Outer Banks (N.C.) |x History. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0007444361 | ||
| 938 | |a Baker & Taylor |b BKTY |c 19.95 |d 14.96 |i 0762746017 |n 0007444361 |s active | ||
| 938 | |a YBP Library Services |b YANK |n 2806034 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 641.5975 Wi |d i |e 39241502731594 |f 321092 |g ddc |i trade pbk |j 03/03/2009 | ||
| 999 | |a 251870 | ||
