The Outer Banks cookbook recipes and traditions from North Carolina's barrier islands
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Conn. :
ThreeForks,
c2008.
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Table of Contents:
- Drinks and cocktails
- Appetizers
- Chowders and soups
- Clams
- Crabs
- Soft-shells
- Oysters
- Scallops
- Shrimp
- Fish
- Chicken and duck
- Vegetables and salad
- Sauces and dressings
- Breads and muffins
- Desserts.
