The cuisines of Mexico
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York,
Harper & Row
[1972]
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| Edition: | [1st ed.] |
| Subjects: | |
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| Physical Description: | xx, 378 p. illus. 25 cm. |
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| Bibliography: | Bibliography: p. 369. |
| ISBN: | 0060123443 |
| Author Notes: | (Bowker Author Biography) |
