The cuisines of Mexico

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Bibliographic Details
Main Author: Kennedy, Diana
Format: Books Print Book
Language:English
Published: New York, Harper & Row [1972]
Edition:[1st ed.]
Subjects:
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100 1 0 |a Kennedy, Diana. 
245 1 4 |a The cuisines of Mexico.  |c Foreword by Craig Claiborne. Drawings by Sidonie Coryn. 
250 |a [1st ed.] 
260 0 |a New York,  |b Harper & Row  |c [1972] 
300 |a xx, 378 p.  |b illus.  |c 25 cm. 
350 |a $12.50 
504 |a Bibliography: p. 369. 
650 0 |a Cooking, Mexican. 
949 |a CCL  |b CadNF  |c 641.5 Ke  |d i  |e 39241000703426  |f 337894  |g ddc  |j 08/16/1999 
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