Cheese making at home the complete illustrated guide

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Bibliographic Details
Main Author: Radke, Don, 1940-
Format: Books Print Book
Language:English
Published: Garden City, N.Y., Doubleday, 1974.
Edition:[1st ed.]
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008 740408s1974 nyua 00000 eng
010 |a  74001505  
020 |a 0385018878 
040 |a DLC  |c DLC  |d SER  |d PCB 
050 0 |a SF271  |b .R28 
082 |a 641.6/7/3 
092 |a 641.6  |b Ra 
100 1 0 |a Radke, Don,  |d 1940- 
245 1 0 |a Cheese making at home:  |b the complete illustrated guide. 
250 |a [1st ed.] 
260 0 |a Garden City, N.Y.,  |b Doubleday,  |c 1974. 
300 |a x, 158 p.  |b illus.  |c 22 cm. 
650 0 |a Cheese. 
650 0 |a Cooking (Cheese) 
949 |a CCL  |b CadNF  |c 641.6 Ra  |d i  |e 39241000704564  |f 338934  |g ddc  |j 08/16/1999 
999 |a 260108