Home cheese making from fresh and soft to firm, blue, goat's milk, and more

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

Bibliographic Details

Main Author:	Carroll, Ricki (Author)
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Publishing, 2018.
Edition:	4th edition.
Subjects:	Cheesemaking. Cooking (Cheese) Cookbooks.
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