From cow to cheese

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets...

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Bibliographic Details

Main Author:	Nelson, Penelope, 1994- (Author)
Format:	Books Print Book
Language:	English
Published:	Minneapolis, MN : Bullfrog Books, Jump!, [2021]
Series:	Where does it come from? (Bullfrog Books)
Subjects:	Cheese > Juvenile nonfiction. Cheesemaking > Juvenile nonfiction. Dairy products > Juvenile nonfiction.
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