From cow to cheese

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets...

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Bibliographic Details
Main Author: Nelson, Penelope, 1994- (Author)
Format: Books Print Book
Language:English
Published: Minneapolis, MN : Bullfrog Books, Jump!, [2021]
Series:Where does it come from? (Bullfrog Books)
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Summary:"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Item Description:"Bullfrog Books are published by Jump!"
Includes index.
Physical Description:24 pages : chiefly color illustrations ; 21 cm.
Audience:Ages 5-8.
Grades K-1.
ISBN:9781645275299
1645275299
9781645275305
1645275302
9780716621140
0716621142