From cow to cheese
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Bullfrog Books, Jump!,
[2021]
|
| Series: | Where does it come from? (Bullfrog Books)
|
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1135931532 | ||
| 003 | OCoLC | ||
| 005 | 20230718101100.0 | ||
| 008 | 200109s2021 mnua j 001 0 eng c | ||
| 010 | |a 2019053325 | ||
| 019 | |a 1199069304 | ||
| 020 | |a 9781645275299 |q (library binding) | ||
| 020 | |a 1645275299 |q (library binding) | ||
| 020 | |a 9781645275305 |q (paperback) | ||
| 020 | |a 1645275302 |q (paperback) | ||
| 020 | |z 9781645275312 |q (ebook) | ||
| 020 | |a 9780716621140 |q (World Book) | ||
| 020 | |a 0716621142 |q (World Book) | ||
| 035 | |a (OCoLC)1135931532 |z (OCoLC)1199069304 | ||
| 040 | |a NJQ/DLC |b eng |e rda |c DLC |d OCLCF |d ZPT |d CLE |d DLC |d OCLCO |d IMD |d JQM |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a SF271 |b .N395 2021 |
| 082 | 0 | 4 | |a 637/.3 |2 23 |
| 100 | 1 | |a Nelson, Penelope, |d 1994- |e author. | |
| 245 | 1 | 0 | |a From cow to cheese / |c by Penelope S. Nelson. |
| 264 | 1 | |a Minneapolis, MN : |b Bullfrog Books, Jump!, |c [2021] | |
| 300 | |a 24 pages : |b chiefly color illustrations ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Where does it come from? | |
| 500 | |a "Bullfrog Books are published by Jump!" | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a From the farm -- From farm to table -- Picture glossary. | |
| 520 | |a "In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- |c Provided by publisher. | ||
| 521 | 1 | |a Ages 5-8. |b Jump!, Inc. | |
| 521 | 2 | |a Grades K-1. |b Jump!, Inc. | |
| 650 | 0 | |a Cheese |v Juvenile nonfiction. | |
| 650 | 0 | |a Cheesemaking |v Juvenile nonfiction. | |
| 650 | 0 | |a Dairy products |v Juvenile nonfiction. | |
| 690 | 0 | |a Dawso, Della, In memory | |
| 776 | 0 | 8 | |i Online version: |a Nelson, Penelope, 1994- |t From cow to cheese |d Minneapolis, MN : Jump!, Inc., 2021. |z 9781645275312 |w (DLC) 2019053326 |
| 830 | 0 | |a Where does it come from? (Bullfrog Books) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CjNF |c J637.3 Ne |d i |e 39241503627387 |f 700782 |g jddc |j 05/05/2021 | ||
| 949 | |a Schlow |b SJNON |c 637.3 NEL |d i |e 39635104483545 |f 751686 |g jddc |j 07/18/2023 | ||
| 999 | |a 457830 | ||
