Mastering the art of French cooking volume two
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Knopf
[c1970]
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| Subjects: | |
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MARC
| LEADER | 00000nam a2200000I 4500 | ||
|---|---|---|---|
| 001 | ocm01490745 | ||
| 005 | 20100728112500.0 | ||
| 008 | 750730|1970||||xx 00010 eng u | ||
| 040 | |c DZM |d m.c. |d PCB | ||
| 092 | |a 641.5944 |b Ch | ||
| 100 | 1 | 0 | |a Child, Julia. |
| 245 | 1 | 0 | |a Mastering the art of French cooking: |b volume two, |c by Julia Child and Simone Beck. |
| 260 | 0 | |b Knopf |c [c1970] | |
| 300 | |a 555 p. |b illus. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | 0 | |a Beck, Simone, |d 1904-1991. |e jt. auth. |
| 949 | |a CCL |b CadNF |c 641.5944 Ch |d i |e 39241000702899 |f 340549 |g ddc |j 08/16/1999 | ||
| 999 | |a 261361 | ||
