Revolutionary French cooking

Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take o...

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Bibliographic Details

Main Author:	Galmiche, Daniel (Author)
Format:	Books Print Book
Language:	English
Published:	London : Duncan Baird Publishers, 2014.
Subjects:	Cooking, French. Cookbooks.
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