Revolutionary French cooking

Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take o...

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Bibliographic Details
Main Author: Galmiche, Daniel (Author)
Format: Books Print Book
Language:English
Published: London : Duncan Baird Publishers, 2014.
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001 ocn871329581
003 OCoLC
005 20140806082700.0
008 140204s2014 enka 001 0 eng d
019 |a 855581132 
020 |a 9781848991583 
020 |a 1848991584 
020 |a 9781848992122 
020 |a 1848992122 
035 |a (OCoLC)871329581  |z (OCoLC)855581132 
040 |a TOH  |b eng  |e rda  |c TOH  |d BTCTA  |d BDX  |d UOK  |d OCLCO  |d PCB 
082 0 4 |a 641.5944  |2 23 
100 1 |a Galmiche, Daniel,  |e author. 
245 1 0 |a Revolutionary French cooking /  |c Daniel Galmiche. 
264 1 |a London :  |b Duncan Baird Publishers,  |c 2014. 
300 |a 223 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. 
650 0 |a Cooking, French. 
655 7 |a Cookbooks.  |2 lcgft 
938 |a Baker and Taylor  |b BTCP  |n BK0013684307 
938 |a Brodart  |b BROD  |n 106693611 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5944 GAL  |d i  |e 39635103285966  |f 554382  |g ddc  |j 07/31/2014 
999 |a 363091