Revolutionary French cooking
Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take o...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Duncan Baird Publishers,
2014.
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