Kitchen cheesemaking

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Bibliographic Details
Main Author: Flake, Lue Dean, 1943-
Format: Books Print Book
Language:English
Published: Harrisburg, Pa. : Stackpole Books, c1976.
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LEADER 00000nam a2200000 i 4500
001 ocm01974023
005 20100728110700.0
008 751125s1976 paua 00110 eng
010 |a  75042117  
020 |a 0811721086 
040 |a DLC  |c DLC  |d PCB 
050 0 |a SF271  |b .F55 
082 |a 637/.3 
092 |a 637.3  |b Fl 
100 1 0 |a Flake, Lue Dean,  |d 1943- 
245 1 0 |a Kitchen cheesemaking /  |c by Lue Dean Flake, Jr. 
260 0 |a Harrisburg, Pa. :  |b Stackpole Books,  |c c1976. 
300 |a 143 p. :  |b ill. ;  |c 28 cm. 
500 |a Includes index. 
650 0 |a Cheese. 
650 0 |a Cheese  |x Varieties. 
650 0 |a Cooking (Cheese) 
949 |a CCL  |b CadNF  |c 637.3 Fl  |d i  |e 39241000694443  |f 341166  |g ddc  |j 08/16/1999 
999 |a 261866