The art of cooking for the diabetic

Main Author:	Middleton, Katharine.
Other Authors:	Hess, Mary Abbott (joint author.)
Format:	Books Print Book
Language:	English
Published:	Chicago : Contemporary Books, c1978.
Subjects:	Diabetes > Diet therapy > Recipes.

Physical Description:	xi, 372 p. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0809282704