The art of cooking for the diabetic

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Bibliographic Details
Main Author: Middleton, Katharine
Other Authors: Hess, Mary Abbott (joint author.)
Format: Books Print Book
Language:English
Published: Chicago : Contemporary Books, c1978.
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LEADER 00000nam a2200000 i 4500
001 ocm03516430
005 20100105121800.0
008 771201s1978 ilu b 00110 eng
010 |a  77023701 //r81 
020 |a 0809282704 
040 |a DLC  |c DLC  |d PCB 
050 0 |a RC662  |b .M53 1978 
082 |a 641.5/638 
092 |a 641.5638  |b M 
100 1 0 |a Middleton, Katharine. 
245 1 4 |a The art of cooking for the diabetic /  |c Katharine Middleton and Mary Abbott Hess. 
260 0 |a Chicago :  |b Contemporary Books,  |c c1978. 
300 |a xi, 372 p. ;  |c 24 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Diabetes  |x Diet therapy  |v Recipes. 
700 1 0 |a Hess, Mary Abbott,  |e joint author. 
949 |a CCL  |b CadNF  |c 641.5 Mi  |d i  |e 39241000702303  |f 343067  |g ddc  |j 08/17/1999 
999 |a 263337