Feasting on raw foods featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts

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Bibliographic Details
Other Authors: Gerras, Charles, Arobone, Nancy
Format: Books Print Book
Language:English
Published: Emmaus, Pa. : Rodale Press, c1980.
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LEADER 00000nam a2200000 i 4500
001 ocm05675077
005 20100728100200.0
008 791011s1980 paua 00100 eng
010 |a  79023463  
020 |a 0878572716 :  |c $13.95 (est.) 
020 |a 0878572724 (pbk.) 
040 |a DLC  |c DLC  |d m.c.  |d PCB 
050 0 |a TX392  |b .F37 
082 |a 641.7 
092 |a 641.79  |b F 
245 0 0 |a Feasting on raw foods :  |b featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts /  |c edited by Charles Gerras ; special contributions, Nancy Arobone ... [et al.] ; recipes, readers of Organic gardening magazine and Carole Collier plus Linda Gilbert ... [et al.] ; book design, Carol Stickles ; ill., Robert Pennise. 
260 0 |a Emmaus, Pa. :  |b Rodale Press,  |c c1980. 
300 |a x, 323 p. :  |b ill. ;  |c 24 cm. 
500 |a Includes index. 
650 0 |a Food, Raw. 
650 0 |a Cooking. 
700 1 0 |a Gerras, Charles. 
700 1 0 |a Arobone, Nancy. 
949 |a CCL  |b CadNF  |c 641.7 Fe  |d i  |e 39241000705009  |f 344618  |g ddc  |j 08/17/1999 
999 |a 264489