Raw the uncook book
"Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes...
| Main Author: | Juliano. |
|---|---|
| Other Authors: | Lenkert, Erika. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Regan Books,
1999.
|
| Edition: | 1st ed. |
| Subjects: |