Raw the uncook book
"Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Regan Books,
1999.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | "Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies."--Jacket. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | ix, 288 pages : color illustrations ; 25 cm |
| ISBN: | 0060392622 9780060392628 |
| Author Notes: | Erika Lenkert is a regular contributing writer to Los Angeles magazine where she has a monthly restaurant column and has also contributed to Bon Appetit, Travel and Leisure, and InStyle magazines. |
