Raw the uncook book
"Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Regan Books,
1999.
|
| Edition: | 1st ed. |
| Subjects: | |
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MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm40396919 | ||
| 003 | OCoLC | ||
| 005 | 20150206122300.0 | ||
| 008 | 981110s1999 nyua 001 0 eng | ||
| 010 | |a 98051705 | ||
| 020 | |a 0060392622 | ||
| 020 | |a 9780060392628 | ||
| 035 | |a (OCoLC)40396919 | ||
| 040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP |d IG# |d BTN |d OCLCQ |d BUR |d OCLCF |d OCLCQ |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX741 |b .J85 1999 |
| 082 | 0 | 0 | |a 641.5/63 |2 21 |
| 100 | 0 | |a Juliano. | |
| 245 | 1 | 0 | |a Raw : |b the uncook book / |c Juliano with Erika Lenkert. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Regan Books, |c 1999. | ||
| 300 | |a ix, 288 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies."--Jacket. | ||
| 505 | 0 | |a Introduction: What is raw? -- Why raw? -- Dinner at my house -- Learning to un-cook -- Soups -- Salads -- Breads -- Snacks, appetizers & side dishes -- Sushi -- Pizza -- Main courses -- Desserts -- Drinks & smoothies -- Dressings, sauces, marinades & condiments -- The RAW diary -- Glossary. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 650 | 0 | |a Raw foods. | |
| 700 | 1 | |a Lenkert, Erika. | |
| 938 | |a Baker & Taylor |b BKTY |c 35.00 |d 26.25 |i 0060392622 |n 0003238368 |s active | ||
| 938 | |a Baker and Taylor |b BTCP |n 98051705 | ||
| 938 | |a Ingram |b INGR |n 9780060392628 | ||
| 938 | |a YBP Library Services |b YANK |n 1548046 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.563 JUL |d i |e 39635103357328 |f 566228 |g ddc |j 02/06/2015 | ||
| 999 | |a 370637 | ||
