Mastering the art of French cooking
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
1961.
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000Ka 4500 | ||
|---|---|---|---|
| 001 | ocm08397441 | ||
| 005 | 20110927090900.0 | ||
| 008 | 820504s1961 nyua 00000 eng d | ||
| 020 | |c $15.00 | ||
| 040 | |a SPP |c SPP |d PCB | ||
| 043 | |a e-fr--- | ||
| 082 | |a 641.5944 | ||
| 090 | |a TX719.B39 |b M | ||
| 092 | |a 641.5944 |b Ch | ||
| 100 | 1 | |a Child, Julia. | |
| 245 | 1 | 0 | |a Mastering the art of French cooking / |c by Simone Beck, Louisette Bertholle, Julia Child. |
| 260 | 0 | |a New York : |b Knopf, |c 1961. | |
| 300 | |a 684 p. : |b ill. ; |c 26 cm. | ||
| 650 | 0 | |a Cooking, French. | |
| 700 | 1 | |a Bertholle, Louisette. | |
| 700 | 1 | |a Beck, Simone, |d 1904-1991. | |
| 949 | |a CCL |b CadNF |c 641.5944 Ch |d i |e 39241000702881 |f 346489 |g ddc |j 08/17/1999 | ||
| 999 | |a 265794 | ||
