The American girls cookbook a peek at dining in the past with meals you can cook today

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

Bibliographic Details

Format:	Books Print Book
Language:	English
Published:	Middleton, Wis. : Pleasant Co., c1990.
Edition:	1st ed.
Series:	American Girl collection Portfolio of pastimes
Subjects:	Cooking > Juvenile nonfiction. Cooking, American > Juvenile nonfiction. Literary cookbooks > Juvenile nonfiction.
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