The American girls cookbook a peek at dining in the past with meals you can cook today
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.
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| Format: | Books Print Book |
|---|---|
| Language: | English |
| Published: |
Middleton, Wis. :
Pleasant Co.,
c1990.
|
| Edition: | 1st ed. |
| Series: | American Girl collection
Portfolio of pastimes |
| Subjects: | |
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