The complete cookbook for young scientists
"Kid-tested, kid-approved recipes and experiments. What is umami? Why do we salt our food? How come some cheeses melt great and others turn into a grainy mess? What makes whipped cream so fluffy? The answers are all here--complete with fun food experiements to do at home and [many] recipes. Cooking-...
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2021]
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Schlow Library
| Call Number: |
641.5123 AME |
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| Copy 722670 | Checked In Place a Hold |
Holt Memorial Library, Philipsburg
| Call Number: |
J641.5123 Am |
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| Copy 741249 | Checked In Place a Hold |
