The complete cookbook for young scientists

"Kid-tested, kid-approved recipes and experiments. What is umami? Why do we salt our food? How come some cheeses melt great and others turn into a grainy mess? What makes whipped cream so fluffy? The answers are all here--complete with fun food experiements to do at home and [many] recipes. Cooking-...

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Bibliographic Details

Corporate Author:	America's Test Kitchen (Firm) (Author)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2021]
Subjects:	Cooking > Juvenile nonfiction. Food science > Juvenile nonfiction. Cookbooks > Juvenile.
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