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Knead it, punch it, bake it! the ultimate breadmaking book for parents and kids

Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.

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Bibliographic Details
Main Author:	Jones, Judith, 1924-
Other Authors:	Jones, Evan, 1915-, Modarressi, Mitra (Illustrator)
Format:	Books Print Book
Language:	English
Published:	Boston, Mass. : Houghton Mifflin Co., 1998.
Edition:	2nd ed.
Subjects:	Bread > Juvenile nonfiction.
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Description
Summary:	Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza.
Item Description:	Includes index.
Physical Description:	144 p. : ill. ; 24 cm.
ISBN:	0395892562
Author Notes:	Evan Jones grew up in Minneapolis, Minnesota. Instead of going to college, he worked on a series of family and other newspapers until he landed on the wartime staff of the military newspaper Stars and Stripes. After the war, he stayed in Paris and published a weekly magazine aimed at American tourists. When he returned to the United States, he worked as a freelance writer. His works included The Minnesota, Hidden America, American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard. He also edited The Father: Letters to Sons and Daughters. He died from injuries suffered in a fall on February 4, 1996 at the age of 80. (Bowker Author Biography)