Civil War cooking: the Union

Discusses everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes.

Main Author:	Dosier, Susan.
Format:	Books Print Book
Language:	English
Published:	Mankato, Minn. : Blue Earth Books, 2000.
Subjects:	Cooking, American > History > Juvenile nonfiction. United States > History > Civil War, 1861-1865 > Juvenile nonfiction.

Summary:	Discusses everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes.
Physical Description:	32 p. ; 22 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0736803513