Indian cooking

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Bibliographic Details
Main Author: Jaffrey, Madhur, 1933-
Format: Books Print Book
Language:English
Published: Hauppauge, N.Y. : Barron's, 2003, c2002.
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Description
Item Description:The recipes contained in this book first appeared in Indian Cookery, originally published by BBC Books in 1982 and revised and updated in 1994 as Madhur Jaffrey's Illustrated Indian Cookery.
Includes index.
Physical Description:238 p. : col. ill. ; 29 cm.
ISBN:0764156497 :