Indian cooking

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Bibliographic Details
Main Author: Jaffrey, Madhur, 1933-
Format: Books Print Book
Language:English
Published: Hauppauge, N.Y. : Barron's, 2003, c2002.
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LEADER 00000nam a2200000Ia 4500
001 ocm52904726
003 OCoLC
005 20100728120300.0
008 030825t20032002nyua 001 0 eng
010 |a  2003102978 
020 |a 0764156497 :  |c $25.00 
040 |a OCO  |c OCO 
092 |a 641.5954  |b Ja 
100 1 |a Jaffrey, Madhur,  |d 1933- 
245 1 0 |a Indian cooking /  |c Madhur Jaffrey. 
260 |a Hauppauge, N.Y. :  |b Barron's,  |c 2003, c2002. 
300 |a 238 p. :  |b col. ill. ;  |c 29 cm. 
500 |a The recipes contained in this book first appeared in Indian Cookery, originally published by BBC Books in 1982 and revised and updated in 1994 as Madhur Jaffrey's Illustrated Indian Cookery. 
500 |a Includes index. 
650 0 |a Cooking, Indic. 
994 |a X0  |b PCB 
949 |a CCL  |b CadNF  |c 641.5954 Ja  |d i  |e 39241502018158  |f 386012  |g ddc  |j 10/07/2003 
999 |a 282634