Runner's world, the runner's diet the ultimate eating plan that will make every runner (and walker) leaner, faster, and fitter

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Bibliographic Details
Main Author: Fernstrom, Madelyn H.
Format: Books Print Book
Language:English
Published: Emmaus, Pa. : Rodale : Distributed to the trade by Holtzbrinck Publishers, c2005.
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Table of Contents:
  • Introduction: the runner's diet
  • Why recreational runners need a plan to marry their exercise and their eating--and how they can turn that plan into a successful program
  • On your mark, get set: assessing your eating habits and activity patterns will help get you out of the starting blocks
  • Mental motivation: you can make your success a reality by making your goals realistic
  • The race to lose: the biological basis of weight loss-and why traditional nutritional principles don't always work for runners
  • The 50-25-25 plan for weight loss: why this 6-step plan works for runners (and walkers)
  • Let's get physical: identify the problem in your running/walking program--and figure out how to fix it
  • Your drink tank: analyzing a runner's fluid intake--and how to determine the balance between salt, water, and other ingredients
  • Dietary supplements: when it comes to nutritional supplements, less is always more
  • Putting it all together: the final push you need to follow the runner's diet for life
  • Appendix
  • Index.