Ratio the simple codes behind the craft of everyday cooking
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and c...
| Main Author: | Ruhlman, Michael, 1963- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Scribner,
2009.
|
| Edition: | 1st Scribner hardcover ed. |
| Subjects: |