Ratio the simple codes behind the craft of everyday cooking
Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Scribner,
2009.
|
| Edition: | 1st Scribner hardcover ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn232979186 | ||
| 003 | OCoLC | ||
| 005 | 20100728100200.0 | ||
| 008 | 080723s2009 nyua 000 0 eng | ||
| 010 | |a 2008032679 | ||
| 020 | |a 9781416566113 | ||
| 020 | |a 1416566112 | ||
| 035 | |a (OCoLC)232979186 | ||
| 040 | |a DLC |c DLC |d BTCTA |d BAKER |d YDXCP |d CGB |d OEM |d IG# |d ABG |d VP@ |d UPZ |d CQU |d JQF |d P@N |d PCB | ||
| 050 | 0 | 0 | |a TX652 |b .R845 2009 |
| 082 | 0 | 0 | |a 641.5 |2 22 |
| 100 | 1 | |a Ruhlman, Michael, |d 1963- | |
| 245 | 1 | 0 | |a Ratio : |b the simple codes behind the craft of everyday cooking / |c Michael Ruhlman. |
| 250 | |a 1st Scribner hardcover ed. | ||
| 260 | |a New York, NY : |b Scribner, |c 2009. | ||
| 300 | |a xxv, 244 p. : |b ill. ; |c 24 cm. | ||
| 505 | 0 | |a The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Farçir : sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum -- The ultimate meaning and usefulness of ratios. | |
| 520 | |a Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Ratio and proportion. | |
| 690 | 0 | |a Kohler, R. Beryl tribute. | |
| 938 | |a Ingram |b INGR |n 9781416566113 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0007851027 | ||
| 938 | |a Baker & Taylor |b BKTY |c 26.00 |d 19.50 |i 1416566112 |n 0007851027 |s active | ||
| 938 | |a YBP Library Services |b YANK |n 2885283 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5 RUH |d i |e 39635102558770 |f 425001 |g ddc |j 08/14/2009 | ||
| 999 | |a 296477 | ||
