How to roast a lamb new Greek classic cooking
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocn428776339 | ||
| 003 | OCoLC | ||
| 005 | 20100728125200.0 | ||
| 008 | 090105s2009 nyua 001 0deng | ||
| 015 | |a GBA974048 |2 bnb | ||
| 016 | 7 | |a 015336643 |2 Uk | |
| 020 | |a 9780316041218 (hbk.) | ||
| 020 | |a 0316041211 (hbk.) | ||
| 035 | |a (OCoLC)428776339 | ||
| 040 | |a UKM |c UKM |d WIQ |d IK2 |d PCB | ||
| 082 | 0 | 4 | |a 641.591822 |2 22 |
| 100 | 1 | |a Psilakis, Michael. | |
| 245 | 1 | 0 | |a How to roast a lamb : |b new Greek classic cooking / |c Michael Psilakis with Brigit Binns & Ellen Shapiro ; foreword by Barbara Kafka ; photography, Christopher Hirsheimer & Melissa Hamilton. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Little, Brown, |c 2009. | ||
| 300 | |a xiv, 288 p. : |b ill. (some col.) ; |c 27 cm. | ||
| 500 | |a Includes index. | ||
| 600 | 1 | 0 | |a Psilakis, Michael. |
| 650 | 0 | |a Cooking, Greek. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
| 700 | 1 | |a Binns, Brigit Legere. | |
| 700 | 1 | |a Shapiro, Ellen. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5918 PSI |d i |e 39635102581954 |f 427064 |g ddc |j 09/14/2009 | ||
| 999 | |a 297393 | ||
