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The new Mediterranean diet cookbook a delicious alternative for lifelong health

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Main Author:	Jenkins, Nancy Harmon.
Other Authors:	Nestle, Marion.
Format:	Downloads eBook Books eBook
Language:	English
Published:	New York, N.Y. : Bantam Books, c2009.
Subjects:	Cooking, Mediterranean. Diet > Mediterranean Region. Low-fat diet > Recipes. Electronic books. Cookbooks.
Online Access:	Go to Downloadable eBook Here.

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