The new Mediterranean diet cookbook a delicious alternative for lifelong health
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
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| Main Author: | |
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| Other Authors: | |
| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
New York, N.Y. :
Bantam Books,
c2009.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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Table of Contents:
- Mediterranean methods, materials, and ingredients
- The small dishes of the Mediterranean
- Soups
- Breads, pizzas, flatbreads, and savory pies
- Pasta, rice, beans, and other grains and legumes
- Dressings, sauces, condiments, and preserves
- Vegetable dishes
- Fish and seafood
- Poultry and meat
- A few sweets
- Resources : where to find it.
