The new Mediterranean diet cookbook a delicious alternative for lifelong health

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Main Author: Jenkins, Nancy Harmon.
Other Authors: Nestle, Marion.
Format: Downloads eBook Books eBook
Language: English
Published: New York, N.Y. : Bantam Books, c2009.
Subjects:
Online Access: Go to Downloadable eBook Here.
Summary: Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Item Description: Prev. ed. published under title: The Mediterranean diet cookbook.
Physical Description: 1 online resource (xiii, 496 p.)
Bibliography: Includes bibliographical references (p. 479-481) and index.
ISBN: 9780345536143
0345536142
Author Notes: Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.