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The new Mediterranean diet cookbook a delicious alternative for lifelong health

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

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Bibliographic Details
Main Author:	Jenkins, Nancy Harmon
Other Authors:	Nestle, Marion
Format:	Downloads eBook Books eBook
Language:	English
Published:	New York, N.Y. : Bantam Books, c2009.
Subjects:	Cooking, Mediterranean. Diet > Mediterranean Region. Low-fat diet > Recipes. Electronic books. Cookbooks.
Online Access:	Go to Downloadable eBook Here.
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Description
Summary:	Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Item Description:	Prev. ed. published under title: The Mediterranean diet cookbook.
Physical Description:	1 online resource (xiii, 496 p.)
Bibliography:	Includes bibliographical references (p. 479-481) and index.
ISBN:	9780345536143 0345536142
Author Notes:	Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.