The new Mediterranean diet cookbook a delicious alternative for lifelong health
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
New York, N.Y. :
Bantam Books,
c2009.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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|---|---|---|---|
| 001 | ocn795523570 | ||
| 003 | OCoLC | ||
| 005 | 20180731104100.0 | ||
| 006 | m o d | ||
| 007 | cr cn unuuu | ||
| 008 | 120614s2009 nyu ob 001 0 eng d | ||
| 020 | |a 9780345536143 |q (electronic bk.) | ||
| 020 | |a 0345536142 |q (electronic bk.) | ||
| 020 | |z 9780553385090 | ||
| 020 | |z 0553385097 | ||
| 035 | |a (OCoLC)795523570 | ||
| 037 | |a 1D4EBCBE-8B89-46FE-8531-500D8646E65A |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 040 | |a TEFOD |c TEFOD |d PCB | ||
| 043 | |a mm----- | ||
| 050 | 4 | |a TX725.M35 |b J46 2009eb | |
| 082 | 0 | 4 | |a 641.59182/2 |2 22 |
| 096 | |a QT 235 |b J52 2009 | ||
| 100 | 1 | |a Jenkins, Nancy Harmon. | |
| 245 | 1 | 4 | |a The new Mediterranean diet cookbook |h [eBook] : |b a delicious alternative for lifelong health / |c Nancy Harmon Jenkins ; with a foreword by Marion Nestle. |
| 260 | |a New York, N.Y. : |b Bantam Books, |c c2009. | ||
| 300 | |a 1 online resource (xiii, 496 p.) | ||
| 500 | |a Prev. ed. published under title: The Mediterranean diet cookbook. | ||
| 504 | |a Includes bibliographical references (p. 479-481) and index. | ||
| 505 | 0 | |a Mediterranean methods, materials, and ingredients -- The small dishes of the Mediterranean -- Soups -- Breads, pizzas, flatbreads, and savory pies -- Pasta, rice, beans, and other grains and legumes -- Dressings, sauces, condiments, and preserves -- Vegetable dishes -- Fish and seafood -- Poultry and meat -- A few sweets -- Resources : where to find it. | |
| 520 | |a Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Cooking, Mediterranean. | |
| 650 | 0 | |a Diet |z Mediterranean Region. | |
| 650 | 0 | |a Low-fat diet |v Recipes. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Nestle, Marion. | |
| 700 | 1 | |a Jenkins, Nancy Harmon. |t Mediterranean diet cookbook. | |
| 776 | 0 | 8 | |i Print version: |a Jenkins, Nancy Harmon. |t New Mediterranean diet cookbook. |d New York, N.Y. : Bantam Books, c2009 |z 9780553385090 |w (DLC) 2008040982 |w (OCoLC)232129254 |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=663918 |y Go to Downloadable eBook Here. |
| 994 | |a C0 |b PCB | ||
| 999 | |a 339278 | ||
