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Jamie's food revolution rediscover how to cook simple, delicious, affordable meals

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Main Author: Oliver, Jamie, 1975-
Other Authors: Loftus, David, Terry, Chris
Format: Books Print Book
Language:English
Published: New York, N.Y. : Hyperion, c2009.
Edition:1st United States ed.
Subjects:
Quick and easy cooking.
Ratio and proportion.
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Item Description:Includes index.
First published in the UK as "Jamie's ministry of food" by Penguin Books, 2008.
Physical Description:359 p. : col. ill. ; 26 cm.
ISBN:1401323596
9781401323592
Author Notes:Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

(Bowker Author Biography)

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