Homegrown whole grains grow, harvest & cook your own wheat, barley, oats, rice, corn & more
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Pub.,
c2009.
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Table of Contents:
- Getting started
- Barley
- Buckwheat
- Corn
- Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn)
- Millet
- Oats
- Rice
- Rye
- Wheat.
