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Ice Cream U the story of the nation's most successful collegiate creamery

"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.

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Main Author: Stout, Lee
Format: Books Print Book
Language:English
Published: University Park, PA : Pennsylvania State University Libraries, c2009.
Subjects:
Creameries > Pennsylvania > History.
Dairy products industry > Pennsylvania > History.
Ice cream, ices, etc. > Pennsylvania > History.
Penn State Creamery > History.
Pennsylvania State University > History.
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Table of Contents:
  • Penn State's role in the growth of Pennsylvania's dairy business
  • A brief history of ice cream
  • Patterson Hall and the community dairy business
  • Ice cream short course
  • Borland Lab and ice cream sales
  • The ice cream phenomenon
  • The Berkey Creamery and the future
  • The creamery's "hall of fame" flavors
  • A creamery family album
  • From pasture to peachy paterno
  • The Holstein dairy cows of Penn State
  • Read more about it.

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