From milk to ice cream
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Mankato, Minn. :
Capstone Press,
c2005.
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| Series: | First facts. From farm to table
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| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
637.4 THO |
|---|---|
| Copy 454521 | Checked In Place a Hold |
