From milk to ice cream
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
| Main Author: | Thoennes Keller, Kristin. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Mankato, Minn. :
Capstone Press,
c2005.
|
| Series: |
First facts. From farm to table
|
| Subjects: |