From milk to ice cream

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

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Bibliographic Details
Main Author: Thoennes Keller, Kristin
Format: Books Print Book
Language:English
Published: Mankato, Minn. : Capstone Press, c2005.
Series:First facts. From farm to table
Subjects:
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003 OCoLC
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008 031028s2005 mnua b b 001 0 eng
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100 1 |a Thoennes Keller, Kristin. 
245 1 0 |a From milk to ice cream /  |c by Kristin Thoennes Keller ; consultant, H. Douglas Goff. 
260 |a Mankato, Minn. :  |b Capstone Press,  |c c2005. 
300 |a 24 p. :  |b col. ill. ;  |c 21 cm. 
440 0 |a First facts.  |p From farm to table 
504 |a Includes bibliographical references (p. 23) and index. 
505 0 |a A cool treat -- Ice cream starts with milk -- Getting milk -- Making ice cream -- The mix -- Freezing and adding -- To the store -- Where to find ice cream. 
520 |a An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product. 
650 0 |a Ice cream, ices, etc.  |v Juvenile nonfiction. 
650 0 |a Ice cream industry  |v Juvenile nonfiction. 
650 0 |a Milk  |v Juvenile nonfiction. 
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938 |a Ingram  |b INGR  |n 9780736826358 
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