From milk to ice cream
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.
Main Author: | Thoennes Keller, Kristin. |
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Format: | Books Print Book |
Language: | English |
Published: |
Mankato, Minn. :
Capstone Press,
c2005.
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Series: |
First facts. From farm to table
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Subjects: |
Summary: |
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product. |
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Physical Description: |
24 p. : col. ill. ; 21 cm. |
Bibliography: |
Includes bibliographical references (p. 23) and index. |
ISBN: |
0736826351 (hardcover) 9780736826358 (hardcover) |